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Left Page 120 around to a couple of production enterprises: 1). visited 1st house of Pak Matin, producer of best-quality kruyauk used following recipe: 1 K. tapioca 1 K. Shrimp 2 eggs 2 large spoons (Jindomilk?) 5 packages (bunghus) fetsin salt garlic his household employs 2 full-time wage laborers (F) and uses 2 KW a wk tapioca in shrimp season, 1 K a wk in off season he sells products for 1000-1200 Rp a pilot to two stores in Bangkalan a by-product of many krupuk households is petis - made by boiling down shrimp husks + water krupuk rolls were cooked in until think + black; gula pasin added + water may be boiled down up to 20 times. Right Page (continued in book 13)