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Making of Native Salt budget 6,500,000 all in one year project head: M. Ali Makmud Details: an introd, to the project DIP added this year following info: -in Acch a 4-5 mo. dry season & 2 mo. between dry & rainy for remaining 5-6 months hard for salt makers to product -because supply not stable year-round, salt makers exploited by pengion & [?] who buy up stock (when cheap) & make large-off season profits; this happens because salt makers lack capital -this is a proyck percontohan (demonstration project) to show salt makers how can continue producing in rainy season; -again credit repaid in form of salt so warehouse needed -one aim of project to reduce illegal cutting of firewood by introducing more efficient oven -((in addition to cooked salt)) peserta will also be taught to make salt by evap. using plastic sheets -also to rehabilitate the dishes (pematang) which prevent tidal water from overflowing into the salt fields other aims are to raise the quality of the salt produced & add iodine (yodisgi) major budget items are: a. 2 qudangs, one each in kampongs lamgnah Lamnga Krueng Raya (says includes quadan kekurangan tahun yang lalli) qudangs 8x5 semi-permanen rumbia toof, board walls & brick floor cost: 1,34,,000 b. 2,160,000 to repair -- 400 meters in kampong Kajhu and 600 in Lamnga - other budget expenses include 480,000 in honorarium to project head and treas, 480,000 for two TPL oven 12 mo, 100 sacks for turning in salt credits, 2 seales, 1 billion for survey + planning ((?)), and 360,000 to make the other demo wrap. Tray (7x1.5M) and one demo area (7x6 M) for exposing (penjemump) sea water