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Pak Mālin's household produces only 4 kobokans petes [[strikethrough]] se [/strikethrough]] a mo —sells for 250 Rp a kobokan (finger bowl)
considering price of kerosene, is it worth it? Pak Matin estimates total boiling time equivalent of 2 days - uses 20 liters in this time @ 22.5Rp = 450 Rp

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strained-husks eventually go to ducks
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tho Pak Matin uses kerosene for krupuk production, saw small wood-burning mud ovens in his kitchen used for cooking Pak Carik says, however, only 5% of krupuk makers use wood [[kompor?]] given by [[Dina Perind?]], to Pak Matin 1 yr. ago we saw standing in corner dusty + unused

② next visited HH of [[Ibu?]] Siti - uses 2KW tapioca a wk — 2nd quality selling for 750Rp — goes to Surabaya to buy own flour

Pak Siti sells products himself to Pamekasan, Sampang, Surabaya and Bangkalan