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LOGGER'S SHEET LOGGER: SANDRA RICHARDSON REEL NUMBER: #1B STAGE: CULTURAL CONSERVATION (MARKETPLACE) DATE: 7-03-87 PRESENTOR: CHARLIE CAMP KINGSAVANH PATHAMMAVONG [[strikethrough]] GROUP NAME: [[/strikethrough]] SUBJECT: Chinese-American & Southeast Asian-American Markets REGION/STYLE: Chinese-American & Southeast Asian-American PERFORMER(S) INSTRUMENT/OCCUPATION CHAN SHEK YU (New York, NY) NEW BROADWAY MARKET PHAKDEE SUTHAM CHAI BANGKOK 54 market, (Alex, VA) CONTENTS 1. INTRO OF PARTICIPANTS 2. TALK ABOUT ASIAN MARKETS 3. TALK ABOUT THINGS CARRIED IN ASIAN STORES 4. DISCUSSION ABOUT SEEDS FOR ASIAN PRODUCE 5. PARTICIPANTS TELLING HOW DIFFICULT OR EASY IT IS TO FIND THE KINDS OF PRODUCE NEEDED FOR THEIR MARKET 6. THE FOODS THAT SOUTHEASTERN ASIA LIKE 7. PHAKDEE TELLS WHETHER ASIAN MARKETS STILL HAS AS MANY CUSTOMERS NOW THAT THERE ARE SO MANY FROZEN FOODS 8. 9. PARTICIPANTS TELL HOW THEY (THE SOURCE) PURCHASE PRODUCE 10. PARTICIPANTS TALK ABOUT DIFFERENT KINDS OF "STICKY" RICE, DIFFERENT TYPES OF MANGO, ETC. 11. PHAKDEE TELLS WHAT A TYPICAL ASIAN MARKET IS LIKE. 12. PHAKDEE DISCUSSES STORE WORKER-CUSTOMER RELATIONSHIP 13. OTHER SOCIAL ASPECTS OF THE ASIAN MARKET DISCUSSED 14. AUDIENCE ASKS QUESTION 15. CLOSING REMARKS