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0001-01 JUNE 29-JULY 4; JULY 6-9, 2017 LOG SHEET #1 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Ann Ramsey-Moor RECORDER NUMBER(MAIN): CFCH 4 FILE NAME: COOKHI_0052.wav RECORDER NUMBER(BACKUP): CFCH FILE NAME: STE_005.wav PRESENTER: Claudia Tellino DATE/TIME: 6/29/17 - noon PROGRAM: Circus [[strikethrough]] Cooking [[/strikethrough]] Arts STAGE: Cookhouse GROUP NAME: SESSION TITLE: Clam Chowder (New England) [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Sarah Chapman | cook/retired circus aerialist (Ringling Brothers) | CONTENTS/NOTES(continue on back): --1. Yellow flag-traditionally means food is ready 2. at the circus! --3. Food prep at "The Greatest Show on Earth": 4. -8 stoves 5. -5 steam kettles -6. Hearty, hearty breakfast--potatoes at every 7. meal, too. 8. Examples of food needed per day by cooks: --226 doz. eggs 2200 loaves of bread 200 gallons of milk 1300 lbs. fresh vegetables ettc., etc. (over)->