Viewing page 21 of 401

This transcription has been completed. Contact us with corrections.

0001-01
JUNE 29-JULY 4; JULY 6-9, 2017 
LOG SHEET #1
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Ann Ramsey-Moor
RECORDER NUMBER(MAIN): CFCH 4 
FILE NAME: COOKHI_0052.wav
RECORDER NUMBER(BACKUP): CFCH 
FILE NAME: STE_005.wav
PRESENTER: Claudia Tellino DATE/TIME: 6/29/17 - noon
PROGRAM: Circus [[strikethrough]] Cooking [[/strikethrough]] Arts STAGE: Cookhouse
GROUP NAME:
SESSION TITLE: Clam Chowder (New England)

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| Sarah Chapman | cook/retired circus aerialist (Ringling Brothers) |

CONTENTS/NOTES(continue on back):
--1. Yellow flag-traditionally means food is ready
2. at the circus!
--3. Food prep at "The Greatest Show on Earth":
4. -8 stoves
5. -5 steam kettles
-6. Hearty, hearty breakfast--potatoes at every 
7. meal, too.
8. Examples of food needed per day by cooks:
--226 doz. eggs
2200 loaves of bread
200 gallons of milk
1300 lbs. fresh vegetables ettc., etc. (over)->