![Transcription Center logo](/themes/custom/tc_theme/assets/image/logo.png)
This transcription has been completed. Contact us with corrections.
--Everything made from scratch. --Everyone had assigned seats -- made serving easier. **Original Bozo the Clown was Ray Cosmo, a family friend, whose recipe this was. *Circus Girls Cookbook-Sarah's cookbook; this recipe isn't it. *Ingredients: -1 1/2" salt pork piece --celery>finely chopped --onion - chopped by hand or in food processor --fresh clams (or frozen) --clam juice (enhances seafood taste) --milk (scalded) --potatoes-chopped --bay leaf --flour, pepper, butter -Render pork & smear over inside of pan. - Saute celery & onion. --Add in the clam broth, bay leaf, most of pork cubes. --Bring to boil; add in (parboiled?) potatoes & clams --Add some flour (to thicken) & pepper to thicken --Add milk. Simmer soup until clams are fully cooked. --After her peforming career (and raising her family?), Sarah cooked 2 hearty meals a day for whole circus at first (1999), after applying to circus & getting that job. --Lunch/dinner combined. Snack (brown bag) later. *Youth Circuses train young people in circus arts. They frequently go on as pros from there. --Circus travelled 8 mos. a year. --Circus truck used for cooking while on the road. (kitchen truck). *"Uncle Ray" (Bozo) and his wife had no kids, so more or less adopted all the circus kids. --Sarah frequently made 20 omelets a day! --12'x12' cube was the kitchen on the road. *Sarah's act was a balancing trapeze, jumping. 19' off ground!
Transcription Notes:
align to the left