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0001-02 JUNE 29-JULY 4; JULY 6-9, 2017 LOG SHEET #2 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: RECORDER NUMBER (MAIN): CFCH FILE NAME: .WAV RECORDER NUMBER (BACKUP): CFCH FILE NAME: .WAV PRESENTER: DATE/TIME: PROGRAM: STAGE: GROUP NAME: SESSION TITLE: [[2 Columned Table]] | PARTICIPANTS | INSTRUMENTS/OCCUPATION | | --- | --- | CONTENTS/NOTES (continue on back): (continued) --1. Circus performers need to eat well to perform. --2. Most often circus is only in town for 2 shows 3. in one day. Then moves on --4. Performers are not part of set up crew. * 5. Sarah's cooking mentor is Graham Kerr, the 6. "Galloping Gourmet." Focus on making recipes 7. healthier. (See The Gathering Place.) --8. Circus people ate a lot of fresh, raw veggies. --