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0001-02
JUNE 29-JULY 4; JULY 6-9, 2017
LOG SHEET #2
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER:
RECORDER NUMBER (MAIN): CFCH
FILE NAME: .WAV
RECORDER NUMBER (BACKUP): CFCH 
FILE NAME: .WAV
PRESENTER:
DATE/TIME:
PROGRAM:
STAGE:
GROUP NAME:
SESSION TITLE:

[[2 Columned Table]]

| PARTICIPANTS | INSTRUMENTS/OCCUPATION |
| --- | --- | 

CONTENTS/NOTES (continue on back): (continued)
--1. Circus performers need to eat well to perform.
--2. Most often circus is only in town for 2 shows
3. in one day. Then moves on
--4. Performers are not part of set up crew.
* 5. Sarah's cooking mentor is Graham Kerr, the
6. "Galloping Gourmet." Focus on making recipes
7. healthier. (See The Gathering Place.)
--8. Circus people ate a lot of fresh, raw veggies.
--