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JUNE 29-JULY 4; JULY 6-9, 2017
LOG SHEET # 5 0003

SMITHSONIAN FOLKLIFE FESTIVAL 
AUDIO/VIDEO LOG SHEET

LOGGER/VIDEOGRAPHER: MARILYN BASTON

RECORDER NUMBER(MAIN): CFCH [[check mark]] FILE NAME: COOK #1 - 0055.wav

RECORDER NUMBER(BACKUP): CFCH ____   FILE NAME: ____.wav

PRESENTER: BETTY BELANUS  DATE/TIME: 6/29 2pm

PROGRAM: CIRCUS ARTS  STAGE: COOKHOUSE

GROUP NAME: POLISH SAUSAGE DISH

SESSION TITLE: [[strikethrough]] INTERNATIONAL DAYS: GROUP TRADITIONS [[/strikethrough]] ?

[[2 column table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| RAY SNIZEWSKI | FORMERLY COOKHOUSE WITH BIG APPLE CIRCUS |


CONTENTS/NOTES(continue on back):
1. PRERECORDED MESSAGE - HISTORY OF CIRCUS KITCHENS & MENUS DESCRIPTION OF THE KITCHEN
2. HOW RAY GOT INVOLVED WITH THE CIRCUS
3. TALKS ABOUT THE STAFF HE WORKED WITH
4. COOKS TYPICAL POLISH DISH - CIRCU LUNCH  SAUSAGE, BACON - APPLES - ONION - CABBABE - NOODLES P SAURKRAUT
5. WHEN DAY WOULD START - WHAT WAS SERVED FOR BREAKFAST
6. MONDAY'S STORY - POWER-GRILLED CHEESE & TOMATO SOUP - ORANGE DIPPING SAUCE  
7. LOVES BBQ-
8. $3000/MONTH 150-200 PEOPLE [[strikethrough]]CREW TO WOH[[/strikethrough]] WHO WAS FED IN THE COOKHOUSE LAST YEARS OF BIG APPLE CIRCUS