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JUNE 29-JULY 4; JULY 6-9, 2017 LOG SHEET # 5 0003 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: MARILYN BASTON RECORDER NUMBER(MAIN): CFCH [[check mark]] FILE NAME: COOK #1 - 0055.wav RECORDER NUMBER(BACKUP): CFCH ____ FILE NAME: ____.wav PRESENTER: BETTY BELANUS DATE/TIME: 6/29 2pm PROGRAM: CIRCUS ARTS STAGE: COOKHOUSE GROUP NAME: POLISH SAUSAGE DISH SESSION TITLE: [[strikethrough]] INTERNATIONAL DAYS: GROUP TRADITIONS [[/strikethrough]] ? [[2 column table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | RAY SNIZEWSKI | FORMERLY COOKHOUSE WITH BIG APPLE CIRCUS | CONTENTS/NOTES(continue on back): 1. PRERECORDED MESSAGE - HISTORY OF CIRCUS KITCHENS & MENUS DESCRIPTION OF THE KITCHEN 2. HOW RAY GOT INVOLVED WITH THE CIRCUS 3. TALKS ABOUT THE STAFF HE WORKED WITH 4. COOKS TYPICAL POLISH DISH - CIRCU LUNCH SAUSAGE, BACON - APPLES - ONION - CABBABE - NOODLES P SAURKRAUT 5. WHEN DAY WOULD START - WHAT WAS SERVED FOR BREAKFAST 6. MONDAY'S STORY - POWER-GRILLED CHEESE & TOMATO SOUP - ORANGE DIPPING SAUCE 7. LOVES BBQ- 8. $3000/MONTH 150-200 PEOPLE [[strikethrough]]CREW TO WOH[[/strikethrough]] WHO WAS FED IN THE COOKHOUSE LAST YEARS OF BIG APPLE CIRCUS