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0005-01
JUNE 29-JULY 4; JULY 6-9 2017
LOG SHEET # 7
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Dan Ramsey-Moor
RECORDED NUMBER (MAIN): CFCH 4
FILE NAME: COOK#1-0056.wav
RECORDER NUMBER (BACKUP): CFCH
FILE NAME: .wav
PRESENTER: CAROL GREENSBERG
DATE/TIME: 6/29/17 - 4pm
PROGRAM: Circus Arts
STAGE: Cookhouse
GROUP NAME:
SESSION TITLE: Teardown Spaghetti

[[2 COLUMNED TABLE]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| Amity Stoddard | Cook/ Cofounder of circus school |

CONTENTS/NOTES(continue on back):
--1. Challenge of teardown: feeding everyone while getting
2. ready to move on.
--3. Slow-roasted marinara sauce done in the oven; keeps cooking all day.
*5. Most requested circus food: something that guards 
6. vs. homesickness E.g.;
1) [[strikethrough]]7.[[/strikethrough]] 1) Congee - rice cooked w. extra water so a porridge; then 
8. has toppings added.
2) Any protein food/comfort food
--Teardown comes at different junctures for different circuses. Sometimes after weeks, or even 2 mos. (over) ->