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0005-01 JUNE 29-JULY 4; JULY 6-9 2017 LOG SHEET # 7 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Dan Ramsey-Moor RECORDED NUMBER (MAIN): CFCH 4 FILE NAME: COOK#1-0056.wav RECORDER NUMBER (BACKUP): CFCH FILE NAME: .wav PRESENTER: CAROL GREENSBERG DATE/TIME: 6/29/17 - 4pm PROGRAM: Circus Arts STAGE: Cookhouse GROUP NAME: SESSION TITLE: Teardown Spaghetti [[2 COLUMNED TABLE]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Amity Stoddard | Cook/ Cofounder of circus school | CONTENTS/NOTES(continue on back): --1. Challenge of teardown: feeding everyone while getting 2. ready to move on. --3. Slow-roasted marinara sauce done in the oven; keeps cooking all day. *5. Most requested circus food: something that guards 6. vs. homesickness E.g.; 1) [[strikethrough]]7.[[/strikethrough]] 1) Congee - rice cooked w. extra water so a porridge; then 8. has toppings added. 2) Any protein food/comfort food --Teardown comes at different junctures for different circuses. Sometimes after weeks, or even 2 mos. (over) ->