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Tear-down Pasta Sauce
--Tear up 4 large cans of tomatoes.
--Cut up 10-12 gloves of garlic.
--Heat up large Dutch oven; add oil & butter & heat. Do not brown garlic, just warm it in the mixture.
--[[strikethrough]]Add onion & sauté.[[/strikethrough]] 
--Add some red pepper (scant 1 T.)
*Don't fry herbs; just let them become infused w. oil. Some thyme & fresh basil, e.g. Also, parsley.
--Add crushed up tomatoes.
--Add onions (halved) and carrots just to flavor.
--Put sauce in a 300° oven to cook down. Can use immersion blender to puree sauce.
--Finished sauce is very hearty!

**Circus connects generations; is about courage; passes on traditions.
*"Hacks"= making do w. what you have. E.g., cooking pasta (in water) in a deep fryer!
*Certain cultures bring long traditions, many generations long, to the circus. E.g. Morocco has a strong acrobatic tradition. People learn on the beach.
*The circus is always changing. Denise of Ringling Bros. is sad; but we need to look towards the future.
*Smaller shows remain:
--Kelly Miller
--Universal Circus
--Circus Flora
--Pickle Family Circus
*loss of animals is huge. Relationships between performers & animals are frequently very touching.