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JUNE 29-JULY; JULY 6-9, 2017 LOG SHEET #1 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Camille Connolly RECORDER NUMBER (MAIN): CFCH 4 FILE NAME: COOKH1_0057.wav RECORDER NUMBER (BACKUP): CFCH _ FILE NAME: STE-000.wav PRESENTER: MAIA DANIEL DATE/TIME: 6/30/17 11 am PROGRAM: CIRCUS ARTS STAGE: Cookhouse GROUP NAME: SESSION TITLE: Wake up and Smell the Coffee: Hearty Breakfasts [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Raymond Slizewski | Big Apple Circus Chef | CONTENTS/NOTES (continue on back): 1. Story of cookhouses in the past audio clip: Johnny Zoppe Jr. 2. Wood stoves -used for cooking and baking 3. Menu - all you can eat - 226 doz eggs, 200 gallons milk, 2,200 loaves bread, 1,300 lbs fresh vegetables 2 barrels sugar 50 lbs lard 4. 200 lbs coffee and tea. 350 lbs salad mixings... all desserts made from scratch every day 5. Special colored flags signalled [[signaled]] when food was served 6. Chef: breakfast included eggs, bacon, potatoes, pancakes, ham, potatoes at every meal 7. Cereal available 24/7, also bread, coffee 8. pancakes made from scratch mix dry + wet ingredients separately, fancier pancakes for brunch- added ingredients -ricotta cheese 1st job in Boston with Big Apple Circus, hard, intense work feeding Russians, French, Bulgarian, inner city workers