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JUNE 29-JULY; JULY 6-9, 2017
LOG SHEET #1

SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET 
LOGGER/VIDEOGRAPHER: Camille Connolly
RECORDER NUMBER (MAIN): CFCH 4
FILE NAME: COOKH1_0057.wav
RECORDER NUMBER (BACKUP): CFCH _
FILE NAME: STE-000.wav
PRESENTER: MAIA DANIEL
DATE/TIME: 6/30/17 11 am
PROGRAM: CIRCUS ARTS
STAGE: Cookhouse
GROUP NAME:
SESSION TITLE: Wake up and Smell the Coffee: Hearty Breakfasts 

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| Raymond Slizewski | Big Apple Circus Chef |

CONTENTS/NOTES (continue on back):
1. Story of cookhouses in the past audio clip: Johnny Zoppe Jr. 
2. Wood stoves -used for cooking and baking
3. Menu - all you can eat - 226 doz eggs, 200 gallons milk, 2,200 loaves bread, 1,300 lbs fresh vegetables 
2 barrels sugar
50 lbs lard
4. 200 lbs coffee and tea. 350 lbs salad mixings...
all desserts made from scratch every day
5. Special colored flags signalled [[signaled]] when food was served
6. Chef: breakfast included eggs, bacon, potatoes, pancakes, ham, potatoes at every meal
7. Cereal available 24/7, also bread, coffee
8. pancakes made from scratch
mix dry + wet ingredients separately,
fancier pancakes for brunch- added ingredients -ricotta cheese
1st job in Boston with Big Apple Circus, hard, intense work
feeding Russians, French, Bulgarian, inner city workers