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JUNE 29-JULY4;JULY 6-9,2017 LOG SHEET #2 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Alice Hirschfeld RECORDER NUMBER (MAIN): CFCH 4 FILE NAME COOKH7_OO57.wav RECORDER NUMBER (BACKUP): CFCH FILE NAME STE-000.wav PRESENTER: Maia Daniel DATE/TIME 6/30/17 12:30-1[[strikethrough]] noon[[/strikethrough]] PROGRAM: Circus Arts STAGE: Cookhouse GROUP NAME: SESSION TITLE: The Pie Cart: snacks & desserts [[strikethrough]] Before the Show: Lunches[[/strikethrough]] [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | Raymond Slizewski | --- | | --- | --- | | --- | --- | | --- | --- | | --- | --- | | --- | --- | CONTENTS/NOTES (CONTINUE ON BACK) 1. video clip same as Log sheet #1 2. no bake oatmeal cookies: evap milk, oats, salt, cocoa powder, vanilla; boil together mix in 1 stick butter, turn off heat before adding oats, incorporate oats, pecans, put in fridge for at least 20 min, 2/3 c sugar variations raisins, choc. chips 3. 4. cookhouse could only hold 40 must feed 140-I 150-200 people depending on where we were 5. need hi-[[strikethrough]] pro[[/strikethrough]] protein, carbs for workers 6. 2 cooks, Ray, dishwashers - cookhouse staff 7. soup every day, even hot weather 8. olive oil can be substituted for butter 9. pie cart: place to buy food (dining car) 10 biggest lunch taco day 11. didn't matter how big the cookie: they always wanted 2 12. Big Apple circus: [[strikethrough]] eyerye [[/strikethrough]] everything transported by truck