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JUNE 29-JULY4;JULY 6-9,2017  LOG SHEET #2
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Alice Hirschfeld
RECORDER NUMBER (MAIN): CFCH 4 FILE NAME COOKH7_OO57.wav
RECORDER NUMBER (BACKUP): CFCH  FILE NAME STE-000.wav
PRESENTER: Maia Daniel DATE/TIME 6/30/17 12:30-1[[strikethrough]] noon[[/strikethrough]]
PROGRAM: Circus Arts STAGE: Cookhouse
GROUP NAME:
SESSION TITLE: The Pie Cart: snacks & desserts [[strikethrough]] Before the Show: Lunches[[/strikethrough]]

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| Raymond Slizewski | --- |
| --- | --- |
| --- | --- |
| --- | --- |
| --- | --- |
| --- | --- |

CONTENTS/NOTES (CONTINUE ON BACK)
1. video clip same as Log sheet #1
2. no bake oatmeal cookies: evap milk, oats, salt, cocoa powder, vanilla; boil together mix in 1 stick butter, turn off heat before adding oats, incorporate oats, pecans, put in fridge for at least 20 min, 2/3 c sugar 
variations raisins, choc. chips
3.
4. cookhouse could only hold 40 must feed 140-I 150-200                    people depending on where we were
5. need hi-[[strikethrough]] pro[[/strikethrough]] protein, carbs for workers
6. 2 cooks, Ray, dishwashers - cookhouse staff
7. soup every day, even hot weather
8. olive oil can be substituted for butter
9. pie cart: place to buy food (dining car)
10 biggest lunch taco day
11. didn't matter how big the cookie: they always wanted 2
12. Big Apple circus: [[strikethrough]] eyerye [[/strikethrough]] everything transported by truck