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JUNE 29-JULY 4; JULY 6-9, 2017             LOG SHEET #3
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Camille Connolly
RECORDER NUMBER (MAIN): CFCH 4   FILE NAME: COOKH1_0057-0058.wav
RECORDER NUMBER (BACKUP): CFCH   FILE NAME: STE-000.wav
PRESENTER: Maia Daniel       DATE/TIME: 6/30/17
PROGRAM: Circus Arts      STAGE: Cookhouse
GROUP NAME:
SESSION TITLE: After the Show: Backyard Meals
PARTICIPANTS      INSTRUMENT/OCCUPATION        
Sarah Chapman     Ringling Brothers Circus aerialist, then chef and in 
Sailor Circus for 5 years
Circus Hall of Fame

CONTENTS/NOTES (continue on back):
1. meatballs - 80/20 min ground beef - recipe from Campbell's soup can
2. (used to be a circus aerialist)
3. using bread crumbs, eggs, pepper, Campbell's cheddar cheese soup traditional circus recipe
4. fresh fruit + vegetables always available to circus performers & workers
5. live-in circus trailers 11 months of the year
6. pressure cooker[[strikethough]]s[[strikethrough]] - 50 yrs old - was a wedding gift - used to cook potatoes 7 min.
7. cooked 2 meals a day for 24 people - heavy on meat (breakfast & early supper) in a semi-trailer 12x12x7 ft, shopped daily
8. American circus composed of families [[strikethough]]illegible[[strikethrough]] - adopted children performers who took names of their adopted families
pressure cooker needs 1/2 inch of water to cook potatoes
born in Sarasota, FL where there was a circus school, started performing at 12 years of age