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JUNE 29-JULY 4; JULY 6-9, 2017 LOG SHEET #3 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Camille Connolly RECORDER NUMBER (MAIN): CFCH 4 FILE NAME: COOKH1_0057-0058.wav RECORDER NUMBER (BACKUP): CFCH FILE NAME: STE-000.wav PRESENTER: Maia Daniel DATE/TIME: 6/30/17 PROGRAM: Circus Arts STAGE: Cookhouse GROUP NAME: SESSION TITLE: After the Show: Backyard Meals PARTICIPANTS INSTRUMENT/OCCUPATION Sarah Chapman Ringling Brothers Circus aerialist, then chef and in Sailor Circus for 5 years Circus Hall of Fame CONTENTS/NOTES (continue on back): 1. meatballs - 80/20 min ground beef - recipe from Campbell's soup can 2. (used to be a circus aerialist) 3. using bread crumbs, eggs, pepper, Campbell's cheddar cheese soup traditional circus recipe 4. fresh fruit + vegetables always available to circus performers & workers 5. live-in circus trailers 11 months of the year 6. pressure cooker[[strikethough]]s[[strikethrough]] - 50 yrs old - was a wedding gift - used to cook potatoes 7 min. 7. cooked 2 meals a day for 24 people - heavy on meat (breakfast & early supper) in a semi-trailer 12x12x7 ft, shopped daily 8. American circus composed of families [[strikethough]]illegible[[strikethrough]] - adopted children performers who took names of their adopted families pressure cooker needs 1/2 inch of water to cook potatoes born in Sarasota, FL where there was a circus school, started performing at 12 years of age