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JUNE 29-JULY4; JULY 6-9, 2017 LOG SHEET #4 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Alice Hirschfeld RECORDER NUMBER (MAIN):CHCH 4 FILE NAME COOKH1-0058.wav RECORDER NUMBER (BACKUP):CFCH FILE NAME STE-0058.wav PRESENTER Maia Daniel DATE/TIME: 6/30/17 2:15-2:40 PROGRAM: Circus arts STAGE: Cookhouse GROUP NAME: Before the Show-Lunches SESSION TITLE: [[strikethrough]] [[?]] [[/strikethrough]] [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Amity Stoddard | cook | CONTENTS/NOTES (continue on back): 1. Audio clip, see #1,2,3 2. chili con carne: savories, peppers, onion, minced garlic 3. nourishment/preserving cost: main focus 4. started in fine dining 5. from small town in Maine, gymnast 6. "Circus is a culture of people from all over the world" 7. Started in circus intending to write a book 8. Husband from Morocco, at age 12 9. add ground beef to savories 10. her first circus kitchen; old school bus, second cinque de soleil-3 trucks 11. homesickness a factor 12. in small 13 add chili powder, tabasco (optional bit of molasses)