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JUNE 29-JULY4; JULY 6-9, 2017 
LOG SHEET #4
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Alice Hirschfeld
RECORDER NUMBER (MAIN):CHCH 4 
FILE NAME COOKH1-0058.wav
RECORDER NUMBER (BACKUP):CFCH 
FILE NAME STE-0058.wav
PRESENTER Maia Daniel 
DATE/TIME: 6/30/17 2:15-2:40
PROGRAM: Circus arts 
STAGE: Cookhouse
GROUP NAME: Before the Show-Lunches
SESSION TITLE: [[strikethrough]] [[?]] [[/strikethrough]]

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| Amity Stoddard | cook |


CONTENTS/NOTES (continue on back):
1. Audio clip, see #1,2,3
2. chili con carne: savories, peppers, onion, minced garlic
3. nourishment/preserving cost: main focus
4. started in fine dining
5. from small town in Maine, gymnast
6. "Circus is a culture of people from all over the world"
7. Started in circus intending to write a book
8. Husband from Morocco, at age 12
9. add ground beef to savories
10. her first circus kitchen; old school bus, second cinque de soleil-3 trucks
11. homesickness a factor
12. in small
13 add chili powder, tabasco (optional bit of molasses)