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JUNE 29-JULY 4; 6-9, 2017                
LOG SHEET #5
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Camille Connolly
RECORDER NUMBER (MAIN): CFCH 4     
FILE NAME: COOKH1_0058.wav
RECORDER NUMBER (BACKUP): CFCH  
FILE NAME:STE-001.wav
PRESENTER: Claudia Telliho      
DATE/TIME: 6/30/17 3PM
PROGRAM: Circus Arts         
STAGE: Cookhouse
GROUP NAME:_
SESSION TITLE: International Day: Group Traditions

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| Amity Stoddard | Chef w/Cirque de Soleil |

CONTENTS
1. Castilian Garlic Soup-a tried and true circus recipe
2. garlic, olive oil, water, toasted bread, eggs, paprika, salt
3. talks about husband from Tunisia-tumbler, practice on sand beach Arabian Somersaults
4. Moroccan acrobatics still going on
5. gymnastics and dance background but she comes to the circus with an academic background
6. 2015 started in school with husband in Maine
7. interested in "circus life" wanted to write a book went to circus [[?]] - a youth circus based in Vermont
8. cook is often dishwasher so use as few dishes as possible
performers generally don't eat a lot of sweets, but do watch their diets and eat a lot of calories
95% is what do you want, we'll cook it
5% is it's not possible