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JUNE 29-JULY 4; 6-9, 2017 LOG SHEET #5 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Camille Connolly RECORDER NUMBER (MAIN): CFCH 4 FILE NAME: COOKH1_0058.wav RECORDER NUMBER (BACKUP): CFCH FILE NAME:STE-001.wav PRESENTER: Claudia Telliho DATE/TIME: 6/30/17 3PM PROGRAM: Circus Arts STAGE: Cookhouse GROUP NAME:_ SESSION TITLE: International Day: Group Traditions [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Amity Stoddard | Chef w/Cirque de Soleil | CONTENTS 1. Castilian Garlic Soup-a tried and true circus recipe 2. garlic, olive oil, water, toasted bread, eggs, paprika, salt 3. talks about husband from Tunisia-tumbler, practice on sand beach Arabian Somersaults 4. Moroccan acrobatics still going on 5. gymnastics and dance background but she comes to the circus with an academic background 6. 2015 started in school with husband in Maine 7. interested in "circus life" wanted to write a book went to circus [[?]] - a youth circus based in Vermont 8. cook is often dishwasher so use as few dishes as possible performers generally don't eat a lot of sweets, but do watch their diets and eat a lot of calories 95% is what do you want, we'll cook it 5% is it's not possible