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JUNE 29-JULY 4; JULY 6-9, 2017 LOG SHEET #5 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Delna M. Webb/Anne Washington RECORDER NUMBER (MAIN): CFCH__ FILE NAME: COOKHI[[CROSSED OUT]] --0065.wav 48:35 RECORDER NUMBER (BACKUP): CFCH____ FILE NAME:_______.wav PRESENTER: Betty [[crossed out]] Belanus DATE/TIME: 07/02/2017 3:00pm 2:58pm began PROGRAM: Circus Arts STAGE: Cookhouse GROUP NAME:____________ SESSION NAME: Chicken Biscuits |PARTICIPANTS| |INSTRUMENT/OCCUPATION| |---| |---| |Ray Slizewski| |Cook| "Chef Ray" Arnie runs audio clip and also puts the yellow flag up to serve food CONTENTS/NOTES (continue on back) 1. Betty - sponsor announcements. 2. Audio - explaining the cookhouse. "when they were under canvas" not in arenas. 3:08pm 3. Rise flag. begin fixing boneless chicken thighs. juicier 4. Betty: How did you get started in circus -- Ray. Been a chef for 30 years. Saw a cooks needed sign 5. Betty: personal story. Ray: father [[crossed out]]Polish met Samoan mother in Hawaii. 6. Mother had to learn how to cook Polish food in Detroit Michigan 7. Browned chicken, added onions + added a rhue thickener 8. Trick to cooking rhues different types + colors. 9. graduated from Newbury College in 1985 culinary school 10. 3 meals a day, plus midnight snacks. load in load out all hands on deck 11. Q. how many chefs? 2 cooks + 1 dishwasher. They angry Joe dishwasher couldn't fix it. became my breakfast cook and now a sous chef in NYC