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JUNE 29-JULY 4; JULY 6-9, 2017      LOG SHEET #5
SMITHSONIAN FOLKLIFE FESTIVAL 
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Delna M. Webb/Anne Washington

RECORDER NUMBER (MAIN): CFCH__      FILE NAME: COOKHI[[CROSSED OUT]] --0065.wav 48:35

RECORDER NUMBER (BACKUP): CFCH____   FILE NAME:_______.wav
PRESENTER: Betty [[crossed out]] Belanus      DATE/TIME: 07/02/2017 3:00pm 2:58pm began

PROGRAM: Circus Arts STAGE: Cookhouse
GROUP NAME:____________ 
SESSION NAME: Chicken Biscuits
|PARTICIPANTS| |INSTRUMENT/OCCUPATION|
|---| |---|
|Ray Slizewski| |Cook|
"Chef Ray"

Arnie runs audio clip and also puts the yellow flag up to serve food
CONTENTS/NOTES (continue on back)
1. Betty - sponsor announcements.
2. Audio - explaining the cookhouse. "when they were under canvas" not in arenas.
3:08pm 3. Rise flag. begin fixing boneless 
   chicken thighs. juicier
4. Betty: How did you get started in circus -- 
   Ray. Been a chef for 30 years. Saw a cooks 
   needed sign
5. Betty: personal story. Ray: father [[crossed 
   out]]Polish met Samoan mother in Hawaii. 
6. Mother had to learn how to cook Polish food in 
   Detroit Michigan
7. Browned chicken, added onions + added a rhue 
   thickener
8. Trick to cooking rhues different types + 
   colors.
9. graduated from Newbury College in 1985 
   culinary school
10. 3 meals a day, plus midnight snacks. load in 
   load out all hands on deck
11. Q. how many chefs? 2 cooks + 1 dishwasher. They angry Joe dishwasher couldn't fix it. became my breakfast cook and now a sous chef in NYC