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12. Whisking the rhue with onions. for a gravy. 
    adds raw potat cubed.
13. saw alligator tail. etoufé. if people didn't 
    like it had cold cuts on the salad bar
14 Q. did you make 2 different entrés. yes at 
   least added chicken broth 2 1/2 cups. garlic + 
   onion powder
15 Betty: how did you work with US foods? place 
   weekly orders
   Betty: what was the mobile kitchen. a trailer. 
   walk in fridge, stoves and a tilt skillet, 
   other wall, chairs. could seat 40 at a time 
   11-11:30...whole day until everyone ate
16 Big Apple went bankrupt 2 years ago. sponsored 
   by B of A + state NY coming back as a 3 month 
   circus in New York City
17 Q: What was favorite meal? fried chicken made 
   3/month
18 added in veggies. mostly frozen. canned was  
19 Betty where are they from -- [[crossed out]]  
   acts from E. Europe/Asia China. crew mostly 
   urban youth. Try to give everyone a taste. 
   mongolian performers. US food did not have yak 
   but a NYC did. I saved the yak fat. they would 
   spread on butter. 
3:20 PM 
20. Betty: what are you doing now?
    Ray: Breakfast/lunch place in cranston RI. 
    shorter days
21. starting Biscuits pastry chefs are like 
    chemists.  I like to add layers of flavors.  
    using Bisquick.  my 1st job was a Bojangles 
    and I was a manager but had to be a master 
    biscit maker
22. Betty: story folklife 2004. maritime 
    foodways. not expecting fresh peaches 
23. July-Sep in Walden NY. near mennoinite 
    community who would bring fresh fruits. 
    Michael Christensen founder of Big Apple 
    circus has a farm in PA. heirloom Brandywine
24. They gave me what I needed. tools. Because 
    crew is happy
25. putting biscuits on top in cooker, put in 
    oven 400 degrees
26. Q: how many calories 3000 a day crew 100 perf 
       60-70 temps 50-80
27. Breakfast orders
28. Betty: what do you do w/ leftovers - - kept 
    in cookhouse microwave 
29. Betty: what to serve with it [[crossed out]]  
   rice [[crossed out]],fish, lots of vegetables 
   2000 - [[crossed out]]- 2006
30. Q - where do you get ingredients? every 
   Monday delivered sometimes didn't have water. 
   had to truck in water.
31. Betty. still in oven. Thanks 3:46 PM