Viewing page 156 of 401

This transcription has been completed. Contact us with corrections.

JUNE 29-JULY 4; JULY 6-9, 2017
LOG SHEET #6
SMITHSONIAN FOLKLIFE FESTIVAL 
AUDIO/VIDEO LOG SHEET 
LOGGER/VIDEOGRAPHER: Delna M. Webb/Anne Washington

RECORDER NUMBER (MAIN): CFCH ___  
FILE NAME: CookHI_0063.wav 

RECORDER NUMBER (BACKUP): CFCH___ FILE NAME: ____

PRESENTER: Isabella (Intro) DATE/TIME: 07/02/2017 4:00pm

PROGRAM: Circus Arts SFLF 50 years STAGE: Cookhouse

GROUP NAME: _________________

SESSION TITLE: BEAN TOWN SPAGHETTI DINNER
|PARTICIPANTS| |INSTRUMENT/OCCUPATION|
|Amitty Stoddard| |Cook|

CONTENTS/NOTES (continue on back):
1. Isabella Intro - Info about SFLF
2. Amity - Cook House (Kitchen) History - 
   Ringling Bros.
3. Cooking House Flag is Raised
4. Amity explains the meat to be cooked.
5. A - Story about working in First Circus - When 
   And How She cooked Drunk Town Spaghetti.
6. Donation of the recipe from Italy
7. A Discuss - Mother and Sauce ingredients (Had 
   prepare pastries)
8. Smiricus Circus - Recount personal from Circus 
   - prepared 60-70 meals per day
9. A- Cutting garlic while speaking


 


DATE/TIME: 
PROGRAM: 
STAGE: 
GROUP NAME: 
SESSION TITLE: 
PARTICIPANTS

INSTRUMENT/OCCUPATION 

CONTENTS/NOTES (continue on back): 
1.
2. 
3. 
4. 
5. 
6. 
7. 
8.