This transcription has been completed. Contact us with corrections.
JUNE 29-JULY 4; JULY 6-9, 2017 LOG SHEET #6 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Delna M. Webb/Anne Washington RECORDER NUMBER (MAIN): CFCH ___ FILE NAME: CookHI_0063.wav RECORDER NUMBER (BACKUP): CFCH___ FILE NAME: ____ PRESENTER: Isabella (Intro) DATE/TIME: 07/02/2017 4:00pm PROGRAM: Circus Arts SFLF 50 years STAGE: Cookhouse GROUP NAME: _________________ SESSION TITLE: BEAN TOWN SPAGHETTI DINNER |PARTICIPANTS| |INSTRUMENT/OCCUPATION| |Amitty Stoddard| |Cook| CONTENTS/NOTES (continue on back): 1. Isabella Intro - Info about SFLF 2. Amity - Cook House (Kitchen) History - Ringling Bros. 3. Cooking House Flag is Raised 4. Amity explains the meat to be cooked. 5. A - Story about working in First Circus - When And How She cooked Drunk Town Spaghetti. 6. Donation of the recipe from Italy 7. A Discuss - Mother and Sauce ingredients (Had prepare pastries) 8. Smiricus Circus - Recount personal from Circus - prepared 60-70 meals per day 9. A- Cutting garlic while speaking DATE/TIME: PROGRAM: STAGE: GROUP NAME: SESSION TITLE: PARTICIPANTS INSTRUMENT/OCCUPATION CONTENTS/NOTES (continue on back): 1. 2. 3. 4. 5. 6. 7. 8.