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June 29-July 4; July 6-9, 2017  Log Sheet #5 of 6

SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET

Logger/Videographer: Paul Motsuk & Mary Aldacushion

Recorder Number(Main): CFCH 4  File Name: CookH1-0073.wav

Recorder Number (Backup): CFCH___  File Name:___.wav

Presenter:___  Date/Time: 7-4-17  3:00

Program: Circus Arts  Stage: Cookhouse

Group Name: Hawaiian BBQ Chicken and Super Mac & Cheese

Session Title:____

[[2-Column]]
| Participants | Instrument/Occupation |
| Ray Slizewski | --- |
| --- | --- |
| --- | --- |
| --- | --- |
| --- | --- |
| --- | --- |
| --- | --- |
| --- | --- |
Contents/Notes(continue on back):
1. Standard Smithsonian intro
2. Recording of old Ringling Bros cook history (again)
3. Ray: 6 yrs of Big Apple Circus
4. 2 favorites: Mac & Chees
5.
6. cheese sauce Hawaian BBQ chicken (Hili Hili)
7. 2C flour & 2 stick butter | add 2lb cheddar shredded
8. -> Blond Rue (sp?) | 1 lb. shredded Jack
add 1C Heavy Cream | 1lb. Mozzarella <- Allow to melt
1C Milk | 1.5 lb pasta (dry) (over)
add salt pepper