![Transcription Center logo](/themes/custom/tc_theme/assets/image/logo.png)
This transcription has been completed. Contact us with corrections.
June 29-July 4; July 6-9, 2017 Log Sheet #5 of 6 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET Logger/Videographer: Paul Motsuk & Mary Aldacushion Recorder Number(Main): CFCH 4 File Name: CookH1-0073.wav Recorder Number (Backup): CFCH___ File Name:___.wav Presenter:___ Date/Time: 7-4-17 3:00 Program: Circus Arts Stage: Cookhouse Group Name: Hawaiian BBQ Chicken and Super Mac & Cheese Session Title:____ [[2-Column]] | Participants | Instrument/Occupation | | Ray Slizewski | --- | | --- | --- | | --- | --- | | --- | --- | | --- | --- | | --- | --- | | --- | --- | | --- | --- | Contents/Notes(continue on back): 1. Standard Smithsonian intro 2. Recording of old Ringling Bros cook history (again) 3. Ray: 6 yrs of Big Apple Circus 4. 2 favorites: Mac & Chees 5. 6. cheese sauce Hawaian BBQ chicken (Hili Hili) 7. 2C flour & 2 stick butter | add 2lb cheddar shredded 8. -> Blond Rue (sp?) | 1 lb. shredded Jack add 1C Heavy Cream | 1lb. Mozzarella <- Allow to melt 1C Milk | 1.5 lb pasta (dry) (over) add salt pepper