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June 29-July 4; July 6-9,2017 Log Sheet# 2 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Paul Motsuh/ Atalanta Ritter RECORDER NUMBER (MAIN): CFCH 4 FILE NAME: CoockH_0076.wav RECORDER NUMBER (BACKUP): CFCH N/A FILE NAME: STE001.wav PRESENTER: Amity Stoddard DATE/TIME: 7 July 17 / 1200 PROGRAM: Circus Arts STAGE: Cookhouse Group Name: Sarah Chapman SESSION TITLE: Crepes Florentine [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | CONTENTS/NOTES (continue on back): 1. Learned this 50 years ago while at Carson & Sucks[[Strikethrough]] Barnes Circus. 2. Florentine - Anything w/ spinach 3. [[/Strikethrough]] Quick description of crepe recipe. 4. in pan for sauce 5. (1) 1/4 c butter 6. 1/4 onion 7. 1/2 mustard, dry 8. 1/2 Worcestershire sauce smidgen salt 2 c milk roux -> 1/4 c flour (2) Spinach -> pressure cooker after 2T water (3) add 1 C cheese to roux next add spinach (4) drop sauce in crepe roll Sarah has cookbook ("Circus Girls Cookbook") and memoir