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JUNE 29-JULY 4; JULY 6-9, 2017  LOG SHEET # 5

SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Atalanta Ritter/Paul Motsuk
RECORDER NUMBER (MAIN): CFCH 4  FILE NAME: COOKH1-[[crossed out]] [[?? - 048]] 078 .wav
RECORDER NUMBER (BACKUP): CFCH N/A  FILE NAME: STE--002 .wav
PRESENTER: Dave Rabinowitz  DATE/TIME: 7/7/2017 - 15:00
PROGRAM: Circus Arts  STAGE:  Cookhouse
GROUP NAME: Ray Slizewski
SESSION TITLE: Chicken Picatta and Squash Meledy Italiane

[[2 columned table]]

|PARTICIPANTS|INSTRUMENT/OCCUPATION|
|---|---|
|Raymond Slizewski|Cook at Big Apple Circus|

CONTENTS/NOTES (continue on back):
1. Introduction
2. Working at Big Apple Circus - introduction to circus world
3. Summer squash medley {zucchini seasoning olive oil squash onion
[[crossed out]] [??] [[\crossed out]] dredged tapioca flour
4. Chicken picatta
5. Where to get food, budgeting → had to feed 250 people 3 meals, 7 days a week w/$3000/month
6. Circus anecdotes → alligator  Mongolian food (yak meat)
7. Questions
8. Picatta sauce → roux, chicken broth, lemon juice, capers