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JUNE 29-JULY 4; JULY 6-9, 2017 LOG SHEET # 5 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Atalanta Ritter/Paul Motsuk RECORDER NUMBER (MAIN): CFCH 4 FILE NAME: COOKH1-[[crossed out]] [[?? - 048]] 078 .wav RECORDER NUMBER (BACKUP): CFCH N/A FILE NAME: STE--002 .wav PRESENTER: Dave Rabinowitz DATE/TIME: 7/7/2017 - 15:00 PROGRAM: Circus Arts STAGE: Cookhouse GROUP NAME: Ray Slizewski SESSION TITLE: Chicken Picatta and Squash Meledy Italiane [[2 columned table]] |PARTICIPANTS|INSTRUMENT/OCCUPATION| |---|---| |Raymond Slizewski|Cook at Big Apple Circus| CONTENTS/NOTES (continue on back): 1. Introduction 2. Working at Big Apple Circus - introduction to circus world 3. Summer squash medley {zucchini seasoning olive oil squash onion [[crossed out]] [??] [[\crossed out]] dredged tapioca flour 4. Chicken picatta 5. Where to get food, budgeting → had to feed 250 people 3 meals, 7 days a week w/$3000/month 6. Circus anecdotes → alligator Mongolian food (yak meat) 7. Questions 8. Picatta sauce → roux, chicken broth, lemon juice, capers