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JUNE 29-JULY 4; JULY 6-9, 2017 LOG SHEET #5 [[strikethrough]] 4 [[/strikethrough]] SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Lorena Ramirez-Lopez / Manuela Osorio RECORDER NUMBER (MAIN): CFCH4 FILE NAME: CookH1_0081.wav RECORDER NUMBER (BACKUP): CFCH200M FILE NAME: STE-001.wav PRESENTER: Maia Daniel DATE/TIME: 7/8/17 / @ 3PM PROGRAM: Circus Arts STAGE: Cookhouse GROUP NAME: SESSION TITLE: Key Lime Pudding [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Sarah Chapman | ex-aerial artist, cook at Sailor Circus | | Maia Daniel | Host | CONTENTS/NOTES (continue on back): 1. in the cookbook she made 2. [[strikethrough]] or egg white [[/strikethrough]] cream of tartar is vegetable based 3. used as a surprise dessert 4. article of Sarah 40 years ago when she was in Ringling 5. Pie Car - a place where performers go to eat 6. Roberts Family Circus in Sarasota, FL 7. Key Limes are lemon colored - and tart 8. END SESSIONS 15:30