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JUNE 29-JULY 4; JULY 6-9, 2017
LOG SHEET #5 [[strikethrough]] 4 [[/strikethrough]]
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Lorena Ramirez-Lopez / Manuela Osorio
RECORDER NUMBER (MAIN): CFCH4
FILE NAME: CookH1_0081.wav
RECORDER NUMBER (BACKUP): CFCH200M
FILE NAME: STE-001.wav
PRESENTER: Maia Daniel
DATE/TIME: 7/8/17 / @ 3PM
PROGRAM: Circus Arts
STAGE: Cookhouse
GROUP NAME: 
SESSION TITLE: Key Lime Pudding

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| Sarah Chapman | ex-aerial artist, cook at Sailor Circus | 
| Maia Daniel | Host |

CONTENTS/NOTES (continue on back):
1. in the cookbook she made
2. [[strikethrough]] or egg white [[/strikethrough]] cream of tartar is vegetable based
3. used as a surprise dessert
4. article of Sarah 40 years ago when she was in Ringling
5. Pie Car - a place where performers go to eat
6. Roberts Family Circus in Sarasota, FL
7. Key Limes are lemon colored - and tart
8. END SESSIONS 15:30