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JUNE 29-JULY 4; JULY 6-9, 2017
LOG SHEET #1
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: LORENA RAMIREZ-LOPEZ
RECORDER NUMBER (MAIN): CFCH4
FILE NAME: COKH1_0079.wav
RECORDER NUMBER (BACKUP): CRCH Z00M
FILE NAME: STE-000.wav
PRESENTER: AMITY STODDARD
DATE/TIME: 7/8/17 / 11am
PROGRAM: Circus Arts
STAGE: Cookhouse 
GROUP NAME: 
SESSION TITLE: Breakfast Cookies & Lacey Fried Eggs 

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| SARAH CHAPMAN | Chef |
| AMITY STODDARD | HOST |

CONTENTS/NOTES (continue on back):
1. Announcement - sponsors
2. Audio clip: breakfast at the Ringling Circus - food served and a flag was raised
3. → Johnny 2 Jr. 
4. Cookies → baking recipe is doubled - 350 -
5. Circus food - bacon, eggs, lard - 
6. These cookies have bacon in them. "What isn't an American breakfast without cornflakes?"
7. Food is a big element - in the circus there's three meals and snacks - Sarah
8. This recipe is from Oklahoma from the ___ circus
9. Sarah's → "circus girl's cookbook" and a memoir" - balancing act secrets of a circus aerialist"  
10. Circus lingo - the lot the area where people walk, eat, live 
11. Lazy fried eggs - fried in bacon fat → it won't smoke unless you turn the heat 
12. "basing" - flipping the oil