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JUNE 29-JULY 4; JULY 6-9, 2017 LOG SHEET #1 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: LORENA RAMIREZ-LOPEZ RECORDER NUMBER (MAIN): CFCH4 FILE NAME: COKH1_0079.wav RECORDER NUMBER (BACKUP): CRCH Z00M FILE NAME: STE-000.wav PRESENTER: AMITY STODDARD DATE/TIME: 7/8/17 / 11am PROGRAM: Circus Arts STAGE: Cookhouse GROUP NAME: SESSION TITLE: Breakfast Cookies & Lacey Fried Eggs [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | SARAH CHAPMAN | Chef | | AMITY STODDARD | HOST | CONTENTS/NOTES (continue on back): 1. Announcement - sponsors 2. Audio clip: breakfast at the Ringling Circus - food served and a flag was raised 3. → Johnny 2 Jr. 4. Cookies → baking recipe is doubled - 350 - 5. Circus food - bacon, eggs, lard - 6. These cookies have bacon in them. "What isn't an American breakfast without cornflakes?" 7. Food is a big element - in the circus there's three meals and snacks - Sarah 8. This recipe is from Oklahoma from the ___ circus 9. Sarah's → "circus girl's cookbook" and a memoir" - balancing act secrets of a circus aerialist" 10. Circus lingo - the lot the area where people walk, eat, live 11. Lazy fried eggs - fried in bacon fat → it won't smoke unless you turn the heat 12. "basing" - flipping the oil