![Transcription Center logo](/themes/custom/tc_theme/assets/image/logo.png)
This transcription has been completed. Contact us with corrections.
JUNE 29-JULY 4; JULY 6-9, 2017 LOG SHEET #2 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Manuela Osorio RECORDER NUMBER (MAIN): CFCH4 FILE NAME: CookH1_007.wav RECORDER NUMBER (BACKUP): CFCHZoom FILE NAME: STE-000.wav PRESENTER: Amity Stoddard DATE/TIME: 7/8/17 / 12 pm PROGRAM: Circus Arts STAGE: Cookhouse GROUP NAME: SESSION TITLE: Cheddar Meatballs and Boiled Potatoes [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Becky Ferren | Cook from Wenatchee | | Amity Stoddard | Host | CONTENTS/NOTES (continue on back): 1. Sarah Chapman dish! 2. -Audio clip- food 3. Start w/ meatballs: veggie chop first 4. Becky did youth circus for 5 years 5. Kids in Wenatchee help with serving, cleaning (not just food!) 6. Cook [[strikethrough]] shop [[/strikethrough]] shack - circus lingo 7. Trapeze talk 8. Cooking w/ converted vehicles 9. Food: Greek Gyros (food truck) 10. Married couples are everywhere in the circus! Families show investment