Viewing page 368 of 401

This transcription has been completed. Contact us with corrections.

JUNE 29-JULY 4; JULY 6-9, 2017
LOG SHEET #4
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Manuela Osorio
RECORDER NUMBER (MAIN): CFCH4
FILE NAME: CookH1_0080.wav
RECORDER NUMBER (BACKUP): CFCHZoom
FILE NAME: STE_001.wav
PRESENTER: Maia Daniel
DATE/TIME: 7/8/17 @ 2pm
PROGRAM: Circus Arts
STAGE: Cookhouse
GROUP NAME: 
SESSION TITLE: Chicken Gyros and Greek Salad

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| Becky Gerran | Wenatchee Youth Circus Cook |

CONTENTS/NOTES (continue on back):
box=food
[[strikethrough]] 1. 2. 3. 4. 5. 6. 7. 8. [[/strikethrough]]
[[strikethrough]] Gyro's are [[/strikethrough]] the meal is Becky's recipe (from her food truck)
food season - chicken (mostly salt & pepper)
food tzaziki sauce (uses sour cream instead of greek yogurt)
food garlic, dill, cucumber,
kids found out about the circus through a friend, then started showing up 
Wenatchee youth circus started in a middle school to let students take their excitement and put form and art to it 
50-60 kids to feed, plus trainers & parents
Linda (assistant cook)
food puts cucumber juice to add more cucumber flavor
food Greek salad: lettuce, tomato, onion, pepper, olive, feta (cucumber not added)
produce bought from farmers who pick that same day →