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JUNE 29-JULY 4; JULY 6-9, 2017 LOG SHEET #4 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Manuela Osorio RECORDER NUMBER (MAIN): CFCH4 FILE NAME: CookH1_0080.wav RECORDER NUMBER (BACKUP): CFCHZoom FILE NAME: STE_001.wav PRESENTER: Maia Daniel DATE/TIME: 7/8/17 @ 2pm PROGRAM: Circus Arts STAGE: Cookhouse GROUP NAME: SESSION TITLE: Chicken Gyros and Greek Salad [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Becky Gerran | Wenatchee Youth Circus Cook | CONTENTS/NOTES (continue on back): box=food [[strikethrough]] 1. 2. 3. 4. 5. 6. 7. 8. [[/strikethrough]] [[strikethrough]] Gyro's are [[/strikethrough]] the meal is Becky's recipe (from her food truck) food season - chicken (mostly salt & pepper) food tzaziki sauce (uses sour cream instead of greek yogurt) food garlic, dill, cucumber, kids found out about the circus through a friend, then started showing up Wenatchee youth circus started in a middle school to let students take their excitement and put form and art to it 50-60 kids to feed, plus trainers & parents Linda (assistant cook) food puts cucumber juice to add more cucumber flavor food Greek salad: lettuce, tomato, onion, pepper, olive, feta (cucumber not added) produce bought from farmers who pick that same day →