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June 29-July 4; July 6-9, 2017 Log Sheet#2 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET Logger/Videographer: Ricky Poulton Recorder Number (Main): CFCH 4 File Name: CookH1_0084.wav Recorder Number (Backup): CFCH zoom File Name: STE-000.wav Presenter: Sarah Chapman Date/Time: 7/9/16 12:30 pm Program: Circus Arts Stage: Cookhouse Group Name: Session Title: Old Settlers Baked beans/momma Guppois Marinara [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Sarah Chapman | Hose | | Amit/ Stoddard | Chef/Host | | Becky Garrin | Chef | Contents/Notes (continue on back): 1. Announcements and sponsors 2. Recipe by Barnsy the clown - classic recipe - "set it and forget it" 3. International Red Nose cookbook 4. browning ground beef, slicing bacon - foods are high in protein 5. Sarah's and Amity's circus background - Amity's cooking background 6. A circus girl's cookbook - classic circus recipes 7. Sarah cooked 2 large meals for 24 people - circus travels on its stomach 8. circus gnircus: 60-70 people, up to 120: circ du soleil: 200-300 people to cook for 9. circus is a place where families come together and many nationalities come together 10. circus cooking about managing missing components - planning ahead 11. traveling allows for local sourcing, regional recipes 12. Add white sugar, brown sugar, molasses?, maple syrup? 13. Add chili powder, black pepper diced minstariran[[ ? off page]] add garlic if you want