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JUNE 29-JULY 4; JULY 6-9, 2017 0004 LOG SHEET: 3 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Connor Toole/Ricky RECORDER NUMBER (MAIN): CFCH4 FILE NAME: COOKH1_0085.wav RECORDER NUMBER (BACKUP): CFCHZoom FILE NAME: STE_001.wav PRESENTER: DATE/TIME: July 9 2:00 PROGRAM: Circus Arts STAGE: Cookhouse GROUP NAME: SESSION TITLE: Big Apple Circus Fried Chicken and Collard Greens [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Raymond Slizewsk: | Big Apple Circus Chef | | Dave Rabinowitz | Host | CONTENTS/NOTES (continue on back): 1. Announcements - sponsors Zuppie/Zuppy 2. Audio Recording - Johnny Z. Jr. from Sarasota, FL - Breakfast at Ringling 3. Flag is raised - circus term for "food is ready" 4. Ray [[strikethrough]] Zl [[strikethrough]] Slizewski is introduced. Uses Bisquick for breakfast 5. Ray is a trained chef. Story of joining the Big Apple Circus. Jokes about the circus "pull." 6. $3000 budget, 5c per person. 7. Good comfort food. Ray 1/2 Samoan and 1/2 Polish. Makes Polish food for Russians anecdote. 8. Anecdote about Mongolian circus artists, yak meat. 9. Wanted to cook comfort foods. 10. U.S .Foods/Food delivery. Good cookhouse fresh food. Staff of 200 w/ 3 dishwashers.