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JUNE 29-JULY 4; JULY 6-9, 2017
0004
LOG SHEET: 3
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Connor Toole/Ricky
RECORDER NUMBER (MAIN): CFCH4
FILE NAME: COOKH1_0085.wav
RECORDER NUMBER (BACKUP): CFCHZoom
FILE NAME: STE_001.wav
PRESENTER:
DATE/TIME: July 9 2:00
PROGRAM: Circus Arts
STAGE: Cookhouse
GROUP NAME:
SESSION TITLE: Big Apple Circus Fried Chicken and Collard Greens
[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| Raymond Slizewsk: | Big Apple Circus Chef |
| Dave Rabinowitz | Host |
CONTENTS/NOTES (continue on back):
1. Announcements - sponsors Zuppie/Zuppy
2. Audio Recording - Johnny Z. Jr. from Sarasota, FL - Breakfast at Ringling
3. Flag is raised - circus term for "food is ready"
4. Ray [[strikethrough]] Zl [[strikethrough]] Slizewski is introduced. Uses Bisquick for breakfast 
5. Ray is a trained chef. Story of joining the Big Apple Circus. Jokes about the circus "pull."
6. $3000 budget, 5c per person.
7. Good comfort food. Ray 1/2 Samoan and 1/2 Polish. Makes Polish food for Russians anecdote. 
8. Anecdote about Mongolian circus artists, yak meat. 
9. Wanted to cook comfort foods. 
10. U.S .Foods/Food delivery. Good cookhouse fresh food. Staff of 200 w/ 3 dishwashers.