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JUNE 29-JULY 4; JULY 6-9,2017 LOG SHEET# 00052 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Ricky Poulton RECORDER NUMBER (MAIN): CFCH 4 FILE NAME: CookHI_0085.wav RECORDER NUMBER (BACKUP): CFCH Zoom FILE NAME: STE-001.wav PRESENTER: Sarah Chapman DATE/TIME: PROGRAM: CIRCUS ARTS STAGE: Cook House 3PM GROUP NAME: SESSION TITLE: Danny's fried chicken with [[mikgravy]] and mashed potatoes [[2 Columned Table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | Sarah Chapman | Chef | CONTENTS/NOTES(continue on back): 1. Announcements and sponsors 2. Audio Clip: Ringling Bros cookhouse and shopping list 3: Pan fried chicken in Crisco and bacon fat- takes about 35 minutes 4: Flour with black pepper, bay leaf, Italian Seasoning 5: Add milk to pan to start gravy, flour mix thickens it 6. Danny learned to cook chicken after getting [[injurred]] in Europe 7. Cook [[strikethrough]] potatoes in pressure cooker- she brought all the way from home 8. Sarah's introduction into the circus, introduction to circus cooking 9. How Danny would cook his chicken 10. Danny was Sarah's husband- farmer clown, Sarah's [[strikethrough]] circus family 11. Sarah's experiences with circus kitchen equipment 12. Tips with pressure cookers