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JUNE 29-JULY 4; JULY 6-9,2017
LOG SHEET# 00052

SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Ricky Poulton
RECORDER NUMBER (MAIN): CFCH 4
FILE NAME: CookHI_0085.wav
RECORDER NUMBER (BACKUP): CFCH Zoom
FILE NAME: STE-001.wav
PRESENTER: Sarah Chapman
DATE/TIME:
PROGRAM: CIRCUS ARTS
STAGE: Cook House 3PM
GROUP NAME:
SESSION TITLE: Danny's fried chicken with [[mikgravy]] and mashed potatoes

[[2 Columned Table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| Sarah Chapman | Chef |

CONTENTS/NOTES(continue on back):
1. Announcements and sponsors
2. Audio Clip: Ringling Bros cookhouse and shopping list
3: Pan fried chicken in Crisco and bacon fat- takes about 35 minutes
4: Flour with black pepper, bay leaf, Italian Seasoning 
5: Add milk to pan to start gravy, flour mix thickens it
6. Danny learned to cook chicken after getting [[injurred]] in Europe
7. Cook [[strikethrough]] potatoes in pressure cooker- she brought all the way from home
8. Sarah's introduction into the circus, introduction to circus cooking
9. How Danny would cook his chicken
10. Danny was Sarah's husband- farmer clown, Sarah's [[strikethrough]] circus family
11. Sarah's experiences with circus kitchen equipment
12. Tips with pressure cookers