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JUNE 27-JULY 1; JULY 4-8, 2018 LOG SHEET #5 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER NAME: Linn Buncn ORDER 1 NAME: Foodways FILE NAME: HATSAT-0400.wav RECORDER 2 NAME: Foodways FILE NAME: FOOD2-0028.wav PRESENTER: Arianna Sikarski DATE/TIME: July 1, 2018 PROGRAM: Ruzanna Tarazyan Armenia STAGE: Cooking GROUP NAME: SESSION TITLE: Celebratory Cake- frequently served New Years [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Hripsime Tumanyan | Cook | | Bogdan Howtannesyan | Stone Carver who sang | | | Happy New Year Songs | | | improv ΓΌ | Welcome in Armenian Hripsime already made the dough-flour sour creme, eggs She has also prepared the filling-flour sugar & clarified butter The special ingredient is instilled cannabis seeds. Also other dried fruits & nuts are added. Pat dough into round shape. And filling & dried foods to the top. Use special press with a design. Typically made 1/2 way through Lent. Added all the items they stored over the winter- Raisins, walnuts & cannibis seeds. Something extra to added a Red bean, a coin or something similar. The person who received the slice w/ the bean or coin has good luck for a year.