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JUNE 27-JULY 1; JULY 4-8, 2018    
LOG SHEET #5
SMITHSONIAN FOLKLIFE FESTIVAL 
AUDIO/VIDEO LOG SHEET
LOGGER NAME: Linn Buncn 
ORDER 1 NAME: Foodways 
FILE NAME: HATSAT-0400.wav
RECORDER 2 NAME: Foodways 
FILE NAME: FOOD2-0028.wav
PRESENTER: Arianna Sikarski 
DATE/TIME: July 1, 2018
PROGRAM: Ruzanna Tarazyan Armenia 
STAGE: Cooking
GROUP NAME: 
SESSION TITLE: Celebratory Cake- frequently served New Years

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| Hripsime Tumanyan | Cook | 
| Bogdan Howtannesyan | Stone Carver who sang | 
|   | Happy New Year Songs |
|   | improv ü |

Welcome in Armenian
Hripsime already made the dough-flour sour creme, eggs
She has also prepared the filling-flour sugar & clarified butter

The special ingredient is instilled cannabis seeds. Also other dried fruits & nuts are added.

Pat dough into round shape. And filling & dried foods to the top. Use special press with a design.

Typically made 1/2 way through Lent. Added all the items they stored over the winter- Raisins, walnuts & cannibis seeds.

Something extra to added a Red bean, a coin or something similar. The person who received the slice w/ the bean or coin has good luck for a year.