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JUNE 27-JULY 1; JULY 4-8, 2018 LOG SHEET #6 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER NAME: DAVE RABINOWITZ RECORDER 1 NAME: FOODWAYS FILE NAME: 0400.wav RECORDER 2 NAME: FOODWAYS FILE NAME: 2_0028.wav PRESENTER: SUSANNA SAFARYAN DATE/TIME: 7/1 5PM PROGRAM: ARMENIA STAGE: HATSATOUN (FOODWAYS) GROUP NAME: SESSION TITLE: FEASTING BEANS [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | RUZANNA TSATURYAN | Cook | | ARIANNA SIKORSKI | EMCEE | ARIANNA- GENERAL INTRO RUZANNA- HELPS WOMEN GET OUT OF THEIR HOMES AND GET SOMETHING TO DO IN HER REGION MOMLY [[?]] AGRICULTURAL, EVERYONE HAS A GARDEN USE DRIED AND FRESH BEANS DRY BEANS NATURALLY AND COLLECT IN AUTUMN BOIL LARGE QUANTITY OF BEANS FOR NOW AND LATER WILL USE A LOT OF GARLIC BEANS GARLIC SALT, BLACK PEPPER SOUP- INGREDIENTS LENTILS 1ST- BOIL 10 MIN IN SOUP (SEE BELOW) COOK ONIONS IN BUTTER, ADD FLOUR TO THICKEN SOUP Q- ANY KIND OF ONION? A- RED ONION Q- NAME OF BEANS? A- WHITE, WITH DOTS, SMALL, LARGE- MOST COMMON- RED ADD RICE TO SOUP POT, ADD ONIONS ADD GARLIC TO COOKED BEANS (USING IMMERSION BLENDER TO MASH BEANS) -SOAKED BEANS OVERNIGHT, THEN COOKED WITH SALT- USE WATER FOR SOUP CUT POTATO INTO SMALL CUBES ADD TO SOUP, COOK 10 MINUTES ADDED WALNUTS TO BEANS ADD BLACK PEPPER HARDER TO BLEND IMMERSION BLENDER ADD CORNELIAN CHEERIES WITHOUT SEEDS TO SOUP, COOK 5 MINUTES SPOON BEANS ON PLASTIC WRAP AND SPREAD OUT Q- IS THIS DAILY OR SPECIAL DISH A- A HOLIDAY DISH