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JUNE 27-JULY 1; JULY 4-8, 2018
LOG SHEET #6
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER NAME: DAVE RABINOWITZ
RECORDER 1 NAME: FOODWAYS 
FILE NAME: 0400.wav
RECORDER 2 NAME: FOODWAYS 
FILE NAME: 2_0028.wav
PRESENTER: SUSANNA SAFARYAN 
DATE/TIME: 7/1 5PM
PROGRAM: ARMENIA 
STAGE: HATSATOUN (FOODWAYS)
GROUP NAME:
SESSION TITLE: FEASTING BEANS

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| RUZANNA TSATURYAN | Cook |
| ARIANNA SIKORSKI | EMCEE |

ARIANNA- GENERAL INTRO
RUZANNA- HELPS WOMEN GET OUT OF THEIR HOMES AND GET SOMETHING TO DO
IN HER REGION MOMLY [[?]] AGRICULTURAL, EVERYONE HAS A GARDEN
USE DRIED AND FRESH BEANS   DRY BEANS NATURALLY AND COLLECT IN AUTUMN
BOIL LARGE QUANTITY OF BEANS FOR NOW AND LATER
WILL USE A LOT OF GARLIC
BEANS GARLIC SALT, BLACK PEPPER
SOUP- INGREDIENTS LENTILS 1ST- BOIL 10 MIN IN SOUP (SEE BELOW) 
COOK ONIONS IN BUTTER, ADD FLOUR TO THICKEN SOUP
Q- ANY KIND OF ONION?  A- RED ONION
Q- NAME OF BEANS?  A- WHITE, WITH DOTS, SMALL, LARGE- MOST COMMON- RED
ADD RICE TO SOUP POT, ADD ONIONS
ADD GARLIC TO COOKED BEANS (USING IMMERSION BLENDER TO MASH BEANS)
-SOAKED BEANS OVERNIGHT, THEN COOKED WITH SALT- USE WATER FOR SOUP
CUT POTATO INTO SMALL CUBES   ADD TO SOUP, COOK 10 MINUTES
ADDED WALNUTS TO BEANS   ADD BLACK PEPPER
HARDER TO BLEND IMMERSION BLENDER 
ADD CORNELIAN CHEERIES WITHOUT SEEDS TO SOUP, COOK 5 MINUTES
SPOON BEANS ON PLASTIC WRAP AND SPREAD OUT
Q- IS THIS DAILY OR SPECIAL DISH     A- A HOLIDAY DISH