![Transcription Center logo](/themes/custom/tc_theme/assets/image/logo.png)
This transcription has been completed. Contact us with corrections.
JUNE 27-JULY 1; JULY 4-8, 2018 LOG SHEET #5 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER NAME: Kathy Mulcahy Paul Motsuk RECORDER 1 NAME: FILE NAME: 403.wav RECORDER 2 NAME: FILE NAME: 032.wav PRESENTER: Hasmik Khachatryan DATE/TIME: 7-4-18 4 PM PROGRAM: Armenia Foodways STAGE: Hatsatoun GROUP NAME: SESSION TITLE: Sweets: Pakhlava [[2 Columned Table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Hasmik Khachatryan | cook from Yereven | | Hripsime Toumanyan | assistant | | Onto | assistant | This is a labor intensive dish because it has 40 layers of dough which is made by hand. Normally his dish takes 1 day to prepare. 1) years mixture (sugar) 2) sour cream added to mixture. 3) flour added next. 4) add melted butter. Ingredients for Pakhlava walnuts, sugar cubes (made into smaller cubes with a small hand tool) walnuts are boiled This recipe is specific to the region which was settled by Armenians migrants from eastern Turkey Making Pakhlava is a family activity and each member has a task.