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JUNE 27-JULY 1; JULY 4-8, 2018 LOG SHEET #1 HYURASEN-YAK SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER NAME: Mary Aldacushion RECORDER 1 NAME: Hyura 1 FILE NAME: 0095.wav RECORDER 2 NAME: Hyura 2 FILE NAME: 0418.wav PRESENTER: Satenik Mkrtchyan Hripsime Tumanyan DATE/TIME: 11:30 4 July 18 PROGRAM: Coffee [[?]] STAGE: Hyurasenyak GROUP NAME: Armenia SESSION TITLE: [[2 Columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Hripsime Tumanyan | coffee maker | Intro by Mikayla Welcome by Satenik Kitchen=room for guests All countries have own coffee rituals & culture Armenian coffee= 17th century Armenian merchants started coffee shops Description of different Armenian coffee pots & cups One cup water, 1 tsp ground coffee, 1 1/4 tsp sugar if no sugar called bitter turn cup upside down when done Can be called "black" coffee or "eastern" coffee or "Armenian coffee" "If it doesn't run out, it's not good." Rituals - family & friends join together in morning. Can also be done for for guests served with a pastry or some other sweet. Hripsime - stories from her own family uses her grandmother's recipe Green beans brought - different tactics on how to use After finishing - turn cup upside down, look into the future Some women acted as fortune tellers odd numbers - good, even - not good