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JUNE 27-JULY 1: JULY 4-8, 2018 LOG SHEET #1 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER NAME: Paul Motsuk RECORDER 1 NAME: Foodways 1 FILE NAME: HATSA 1 045.wav RECORDER 2 NAME: Foodways 2 FILE NAME: FOOD 2 034.wav PRESENTER: Liana Aghajanaan/ Franese Xavier Collell Colomer Date/TIME: 5 July 18 PROGRAM: Calatan/Armenia Stage: Hatsatoun Group Name: Catalan & Armenia Collab: BREAD → Session Title: [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Angel Zasmord | Catalan Baker | | Antranih Kalislian | Armenian Chef | Catalani Coca de recapte Corn vs Bread Making dough steps like bread flour, salt, yeast, sour dough Catalonian olive oil adding baked veggies olive oil 30 min in oven always include red peppers whole pieces o' meat (sausages today) thyme 15 - 20 min oven 350 - 400° F Armenini Lahmajoun "meat on dough"aka Armenian Pizza flour, salt, sugar no rising, want flat [Armenian dispara History] Recipe from: knead dough, let it rest 30+ minutes chop tomatoes, parsley, onion [recipe came to Armenia via Syrian Armenians] kitchen aid failed to chop peppers... break to hand chopping Aleppo Pepper
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