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JUNE 27-JULY 1: JULY 4-8, 2018                
LOG SHEET #1
SMITHSONIAN FOLKLIFE FESTIVAL 
AUDIO/VIDEO LOG SHEET
LOGGER NAME: Paul Motsuk
RECORDER 1 NAME: Foodways 1    
FILE NAME: HATSA 1 045.wav
RECORDER 2 NAME: Foodways 2    
FILE NAME: FOOD 2 034.wav
PRESENTER: Liana Aghajanaan/ Franese Xavier Collell Colomer   
Date/TIME: 5 July 18
PROGRAM: Calatan/Armenia       
Stage: Hatsatoun
Group Name: Catalan & Armenia Collab: BREAD →
Session Title: 

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| Angel Zasmord | Catalan Baker |
| Antranih Kalislian | Armenian Chef |

Catalani Coca de recapte
Corn vs Bread
Making dough steps like bread
flour, salt, yeast, sour dough
Catalonian olive oil
adding baked veggies olive oil
30 min in oven
always include red peppers
whole pieces o' meat (sausages today)
thyme 
15 - 20 min oven 
350 - 400° F

Armenini Lahmajoun "meat on dough"aka Armenian Pizza
flour, salt, sugar
no rising, want flat
[Armenian dispara History]
Recipe from:
knead dough, let it rest 30+ minutes
chop tomatoes, parsley, onion
[recipe came to Armenia via Syrian Armenians]
kitchen aid failed to chop peppers... break to hand chopping
Aleppo Pepper

Transcription Notes:
not sure how to organize columns of transcribed notes