Viewing page 303 of 439

This transcription has been completed. Contact us with corrections.

JUNE 27-JULY 1; JULY 4-8, 2018  
LOG SHEET # 1
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER NAME: STAN ZIMMERMAN
RECORDER 1 NAME: 
RECORDER 2 NAME:  
FILE NAME: .WAV
PRESENTER:         
DATE/TIME: 7/6/18
PROGRAM:  
STAGE: 
GROUP NAME:
SESSION TITLE: 

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| Chris Derderia | memryl_0179 |
| Slory Bayadjian | memryl_0180 |
| Susan Slotnick | memryl_0818 |
| Ken Maranian | memryl_0182 |

(1)Chris derderia- detriot, mi, pick up the lamb, raw lamb, madzoon, where she got her startes from. making bread- making pagharch. making paghargh neighbors we visited relatives who werent able- sivas genocide survivors- henry ford (close to) Sarma - thanksgiving/christmas. "we live on pilaf."

(2) gloria boyadjiar- father spent a lot time wanting for ford. went to nyc- dishwasher- you couldn't leave our house until you ate twice. how food became survival existence. Father Kessab/ maternal Kharpertsi

(3) susan slotnick - my grandfather came from Sivas in armenia during genocide, hid out on a greek cargo ship w/o food, arrived in [[strikethrough]] m [[/strikethrough]] nyc. The one dish She made a lot of was pilaf. They had pilaf often but pine nuts/currants for special holidays. Last name was shinnian a move to portland oregon- introduced pilaf to a restaurant. aunt virginia' pilaf. eahmajuer [[?]]