![Transcription Center logo](/themes/custom/tc_theme/assets/image/logo.png)
This transcription has been completed. Contact us with corrections.
JUNE 27-JULY 1; JULY 4-8, 2018 LOG SHEET # LOGGER NAME: Mary Linn RECORDER 1 NAME: FILE NAME: .wav RECORDER 2 NAME: FILE NAME: .wav PRESENTER: DATE/TIME: July 6, 2018 PROGRAM: Armenia STAGE: Food Memories GROUP NAME: SESSION TITLE: [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | 1. | Anoushava (Father), Arlet (daughter 2) & Ofik (mother) Abrahamian | Memory 1_0184 | 2. | Alice Abrahamian (daughter)| memory 1_0185 | 3. | Sonique Visser [[strikethrough]] Aught [[/strikethrough]] | memry1_0186 | 4. | Sonique Visser | memry1_0187 | 5. | Jennifer Minor | memry1_0188 | 6. | Diana N'Diage | memry1_0189 | * (1) Father & Daughter then joined by his wife/mother. Iranian, learned to cook when young and make food look good "You eat with your eyes as well". Lived in Germany for many years and was chosen as a food cook. Cooked up 1st anniversary brunch for his wife. Daughter Arlet speaks a bit, then her mother | wife comes in and talks about life and food (2) Older daughter joined- yogurt soup (3) Sonique is Syrian-Armenian & Dutch. Talked about Syrian food. "Turkish" or former Armenian. She is researching older food ways of Armenians in Turkey. She has an old 1851 cookbook. (4) Sonique wanted to add about her Dutch heritage food. Pies, cookies, and pancakes. Smoked fish.