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JUNE 27-JULY 1;JUY 4-8,2018 LOG SHEET #2 Logger Name: Ann Ramsey SMITHSONIAN FOLKLIFE FESTIVAL AUDIO / VIDEO LOG SHEET-moor Recorder 1 Name:Hatsa1 File Name:0410.wav Recorder 2 Name:Hatsa2 File Name: 0039.wav Presenter: [[strikethrough]] Alana Yakaski/Susana Safaryan Date/Time: 7/6/18 Program: Armenia Stage: Hatstoun Group Name: Session Title:Preserniny: Artisan Dairy Production [ [2 columned table]] | Participants | INSTRUMENT/OCCUPATION | | --- | --- | | Gayane Khachatryan | farmer & cook | * Project: skimmed milk cheese(Check(sp??)) **Cook is from Genara(sp?)- mlaws "full of water" --could not make this cheese w. American milk because it is pasteurized. But now can make it with rennet added. * Skimmed milk is left for oneand night to sour. * Then add raw milk (from morning milking) to make cheese. *After awhile, texture is like sour cream. * Machina is slparating out cream to make skim milk. * Add rennet; turns milk to cheese. * Aukagh - whole - milk cheese * Both cheeses eaten w. lavagh. * Nothing is thrown away in this process! whey is sold to the cook's animals. * cream is preserved in salted water for 6 mos.