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JUNE 27-JULY 1; JULY 4-8, 2018 LOG SHEET # 2 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER NAME: John McFarland and Stan Zimmerman Recorder 1 Name: Foodways 1 File name: 0413.wav Recorder 2 Name: Foodways 2 File name: 0042.wav Presenter: Arianna Sikorski Date/time: 1pm, 7 Jan, 18 Program: Armenia Stage: Hatsatoun Kitchen Group Name: Session Title: Preserving Artisan Dairy Production Two column Participants and Instrument/Occupation Susanna Safaryan / Presenter/Interpreter Gayane Khachatryan / Cook Arianna - recipes will be posted online (later). Need to translate and de-scope 5: Susanna - show only making of one type of cheese called "Chech-chee". make w/skim milk. Milk goat, then run through a skimmer. Lets skim milk sit overnight to sour. [[left margin]] In pot w/ salty water [[/left margin]] Then heat milk to 98.6, stirring. Test temp with finger. Sour. Feels warm but not a bite. Adds "rennit" Rennit? Gayane - a dairy farmer, milking in morning, then making dairy products. Susanna - Armenians start a meal w/ cheese and end with cheese. Stir hot milk w/stick and hands, starts to congeal from whey. Sit two days, then salt + store in cool place. [Whistling is catalan fireworks on mall] Whey is use to feed animals