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JUNE 27-JULY 1; JULY 4-8, 2018
LOG SHEET # 2
LOGGER NAME: Ruzanna Tsaturyan
RECORDER 1 NAME:
FILE NAME: .wav
RECORDER 2 NAME: 
FILE NAME: .wav
PRESENTER:
DATE/TIME: 7/7/2018
PROGRAM: 
STAGE: Food Memories 
GROUP NAME:
SESSION TITLE: Armenia: Creating home

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT / OCCUPATION |
| --- | --- |
1. | Brynna Mathews | 1-0195|
2. | Julie Paretchan | 1-0196.wav |
3. | Dareen S Peiffer |1-0197|
4. | Lisa Farhi | 1-0198 |

1 Korean American- as I grew up and left home I have discover the Korean food and the food smelled as home- safe, comfort, tasty

2 3rd generation Armenian American her grandparents are from Kharberd, constantinople, food brided as her with near people, armedian coffee

3 Armenian- Americcan, Aintap- Western Armenian. Foodways, grandmothers sarma- rolled grape leaves and meat/rice, kufta soup- meatballs, tonat chi gufta, pakhlara,

4. her grandmother was from Kharhert, Armenian genocide survival, memories of pilaf, sarma, yalcanch grape leaves, my children are now cooking the dishes that my grandmother used to cook