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Bade to the Boiling milk.
Stir continuously to Aepanate water from cheese.
This results in bigger holes in the final cheese,
which are an indication of higher quality.

The yellow hue comes from the oils in raw milk.

Straining the Cheese

Use a strainer to separate the solid-liquid mixture.

About the Chef
She has six cows and starts her day by milking them and sending them into the fields.
She makes butter, sour cream, cheese, all kinds of dairy products.
She also raises rabbits and chickens.

Cheese, cont.
Let sit for 10-12 hours
Later, add salt & one fresh egg.
The egg is for measuring precisely the right amount of salt. The way it floats up indicates that enough salt has been added.
Leave cheese in salted water for 40 days.
Her family prefers the round cheese.
They like to eat it layered with lavash and hot onions. (like a sandwich)

Today is     , a holiday after Easter.

Transcription Notes:
I was not sure how to transcribe the blank space left at the bottom where the writer seems to have intended to input the name of the holiday but never did. I left a few spaces to indicate this, but please correct however this should be notated. Thank you!