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JUNE 27-JULY 1; JULY 4-8, 2018 LOG SHEET # [[strikethrough]] 4 [[/strikethrough]] SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER NAME: Lily Zhang! RECORDER 1 NAME: Foodways 1 FILE NAME: Hatsa 1_0418.wav & 0419 RECORDER 2 Name: Foodways 2 FILE NAME: Hatsa 2_0047.wav & 0048 PRESENTER: Arianna Sikorski DATE/TIME: Sun. July 8, 2018 PROGRAM: Armenia STAGE: Hatsatoun (Foodways) GROUP NAME: SESSION TITLE: Feasting: Kharovats (barbecue) [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Hamazasp Danichyan | interpretr | | Gagik Mkhitayam | chef | Meat 1. boneless pork 2. pork chops Preparing the Meat [[left margin]] marinading [[/left margin]] - salt the meat. and add pepper. and dried basil Making Khorovat is a male duty. - Layer meat in pot and put a layer of onions between each layer. white onions Vegetables - Stick whole green bell pepper on a shish - cut open wedge of eggplant and insert slices of pork fat. - Then, stick eggplant on a shish. - slice potatoes (in once inch slices) - pepper the potatoes. - we don't salt them because the fat already has salt. - stick alternating slices of potato and pork fat on the shish. [[right margin]] like this [[drawing of three bell peppers spaced out a shish]][[/right margin]]