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JUNE 27-JULY 1; JULY 4-8, 2018 LOG SHEET # [[strikethrough]] 6 [[/strikethrough]] 5 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER NAME: RECORDER NAME: FOODWAYS 1 FILE NAME: HATSA1_0419.wav RECORDER NAME: FOODWAYS 2 FILE NAME: HATSA2_0048.wav PRESENTER: Liana DATE/TIME: Sun. July 8, 2018 4:00 pm PROGRAM: Armenia STAGE: Hatsatown (Foodways) GROUP NAME: SESSION TITLE: Armenian-Style Salads [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Hasmik KhachatryaN | Yereren | | Hripsine Toumanyan | Ashtalak, Aragetsotn Province | Normally, Whoever is older gets to speak 1st, but today we'll do it opposite way. Hasmik Popular salad through all of Armenia - used for holidays parsley, lettuce, tomato pepper - used w/ most meals every day. Hasmik Peeled potato & carrot, pickled cuc & peas, mayo, sour cream olive or sunflower oil, egg, salt & black pepper. used to boil meat & veggies whole, if you pre-chop faster but lose vitamin richness Hrispine Chops cucumber elegantly but not used to her American knife, Norm in Armenia there is a specific cuc to a particular village. This one she's using is a good equivalent. Leave a bit of peal on. Salad looks beautiful w/ diff colors of pepper, but here using just red. This kind of pepper is considered a delicacy but the ones in Armenia is good. The native Armenian veggies taste better because of blood, sweat & tears devoted to that land in which they're grown. [[strikethrough]] Praising [[/strikethrough]] Praising the lavash makers onion is a very common veggie in Armenian cooking thinner it is better it tastes: lots of health benefits: goes well w/ kabob