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JUNE 27-JULY 1; JULY 4-8, 2018 LOG SHEET # [[strikethrough]] 7 [[/strikethrough]] 6 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER NAME: Lily Zhang RECORDER 1 NAME: Foodways 1 FILE NAME: HATSA1_0419.wav & 0420 RECORDER 2 NAME: Foodway 2 FILE NAME: HATSA2_0048.wav & 0049 PRESENTER: Arianna DATE/TIME: Sun. July 8 2019 5:00 pm PROGRAM: Armenia STAGE: Hatsatown (Foodways) GROUP NAME: SESSION TITLE: Sweets: Sujukh [[2 columned table]] | PARTICIPANS | INSTRUMENT/OCCUPATION| |---|---| | Liana Aghajanian | moderator | | [[ strikethrough]] Hp [[/strikethrough]] Hripsime Toumanyan | chef | Sujukh means "sausage" Ingredients: strained grape juice, walnuts, cloves, cinnamon, love divide each walnut into 4. string walnut pieces [[strikthrough]] until [[/strikethrough]] onto the string. Blend one cup of flour per liter of grape fruit concentrate put mixture through strainer. Put on a low flame and stir continuously You can also use hazelnuts! When the syrup has thickened and is boiling at the top, add spices.