Viewing page 31 of 439

This transcription has been completed. Contact us with corrections.

JUNE 27-JULY1; JULY 4-8, 2018 LOG SHEET #4
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VISUAL LOG SHEET
LOGGER NAME: Lily Zhang
RECORDER 1 NAME: Foodways 1 FILE NAME: Food 2-0013.wav
RECORDER 2 NAME: Foodways 2 FILE NAME: Hatsan-0385.wav
PRESENTER:   DATE/TIME: Thursday Jun 28, 2018 11:30 am
PROGRAM: Armenia STAGE: Food Memories/Foodways
GROUP NAME: 
SESSION TITLE: Cooking Collaboration: Cheese Making

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| Hasmik Khachatryan | cook |
| Carrie Nahabadia | cook |
| Liana Aghajanian | translator |

Summer village salad with string cheese musk melon water melon

String cheese
a way of preserving food
- use separater
- need RAW milk (live cultures)
- pull cheese into strings and soak in salt water
- 2 - 3 mins to make if all goes right

*Armenians are well spread throughout the world
- Food is plentiful food is important part of culture
- the string cheese particular to her region (Gomeri?)