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JUNE 27-JULY1; JULY 4-8, 2018 LOG SHEET #4 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VISUAL LOG SHEET LOGGER NAME: Lily Zhang RECORDER 1 NAME: Foodways 1 FILE NAME: Food 2-0013.wav RECORDER 2 NAME: Foodways 2 FILE NAME: Hatsan-0385.wav PRESENTER: DATE/TIME: Thursday Jun 28, 2018 11:30 am PROGRAM: Armenia STAGE: Food Memories/Foodways GROUP NAME: SESSION TITLE: Cooking Collaboration: Cheese Making [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Hasmik Khachatryan | cook | | Carrie Nahabadia | cook | | Liana Aghajanian | translator | Summer village salad with string cheese musk melon water melon String cheese a way of preserving food - use separater - need RAW milk (live cultures) - pull cheese into strings and soak in salt water - 2 - 3 mins to make if all goes right *Armenians are well spread throughout the world - Food is plentiful food is important part of culture - the string cheese particular to her region (Gomeri?)