![Transcription Center logo](/themes/custom/tc_theme/assets/image/logo.png)
This transcription has been completed. Contact us with corrections.
JUNE 27-JULY1; JULY 4-8, 2018 LOG SHEET #2 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VISUAL LOG SHEET LOGGER NAME: Shannon O'Connor RECORDER 1 NAME: FILE NAME: Food 2-0013.wav RECORDER 2 NAME: FILE NAME: Hasta 1-0385.wav PRESENTER: DATE/TIME: June 28, 2018 1:00 pm PROGRAM: STAGE: Food ways - hatsa GROUP NAME: SESSION TITLE: Eetch Salad [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Liana Aghajawian | translator/jornalist/foodwriter | |'Andranig Kilslian | Armenian Cheif | | Ayda Santurian | Assistant Cheif | eetch salad - western Armenian - history from strict fasting traditions use - salt, aleppo pepper (Syrian influence), 7 spice olive oil, onion, (super fine), tomater tomato paste, pepper paste, [[strikethrough]] etc. [[/strikethrough]] (racked wheat etc. citric acid, cumin, sumac, pomogranate molassas - has to be on the table when women get together Cooking traditions taken from Turkey escaping genocide - "the food always stays even when language & religion goes"