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JUNE 27-JULY1; JULY 4-8, 2018 LOG SHEET #2
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VISUAL LOG SHEET
LOGGER NAME: Shannon O'Connor
RECORDER 1 NAME:  FILE NAME: Food 2-0013.wav
RECORDER 2 NAME:  FILE NAME: Hasta 1-0385.wav
PRESENTER: DATE/TIME: June 28, 2018 1:00 pm
PROGRAM:  STAGE: Food ways - hatsa
GROUP NAME: 
SESSION TITLE: Eetch Salad

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| Liana Aghajawian | translator/jornalist/foodwriter |
|'Andranig Kilslian | Armenian Cheif |
| Ayda Santurian | Assistant Cheif |
 
eetch salad
- western Armenian
- history from strict fasting traditions

use
- salt, aleppo pepper (Syrian influence), 7 spice olive oil, onion, (super fine), tomater tomato paste, pepper paste, [[strikethrough]] etc. [[/strikethrough]] (racked wheat etc. citric acid, cumin, sumac, pomogranate molassas 
- has to be on the table when women get together

Cooking traditions taken from Turkey escaping genocide
- "the food always stays even when language & religion goes"