![Transcription Center logo](/themes/custom/tc_theme/assets/image/logo.png)
This transcription has been completed. Contact us with corrections.
JUNE 27-July 1; July 4-8, 2018 LOG SHEET #4 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO / VIDEO LOG SHEET LOGGER NAME: Shannon O'Connor RECORDER 1 NAME: FILE NAME: Food2_0013.wav RECORDER 2 NAME: FILE NAME: Hatsal_0385.wav PRESENTER: DATE/TIME: June 28, 2018, 3:00 PROGRAM: STAGE: Hasta/Foodways GROUP NAME: SESSION TITLE: Wild Sorrel Salad & Foraging in Armenia [[2 column table]] |Partipants | Instrument/ Occupation| |---|---| |Susana Safaryan| Translate| |Tatevik Hayrapetyan| Cook| Rice Dried green thing (aveloot?) aveloot or avelook? Nuts large & small (ex) (walnuts) Onion Garlic Salt Fruit lavash Fresh aveloot -aveloot comes from the fields women collect -Community event -Braid it and hang to dry aveloot[k] = sorrel? *Dried avelook to preserve