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Soak dried leaves in hot water, drain add more [[strikethrough]] hot [[/strikethrough]] water, simer [simmer] Chopped onions, add olive oil while cold, put both in pan, put over fire. Remove some and look into 2nd sauce pan w/ water, add nuts, garlic, lentils, rice fruit lavash Jam can be sub. [[strikethrough]] in [[/strikethrough]] for fruit lavash Set aside some fried onions for salad Add some flour & nuts to remaining simmering onions Take simmering sorrel in 1st sauce pan drain, add into pan w/ simmering onions - and we have salad!! - garnish w/ dried cornelian cherry? or a pomegranate seeds Big nuts in salad (hot salad) small in soup