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JUNE 27-JULY 1; JULY 4-8, 2018 LOG SHEET #6 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VISUAL LOG SHEET LOGGER NAME: Shannon O'Connor RECORDER 1 NAME: FILE NAME: Food 02-0013.wav RECORDER 2 NAME: FILE NAME: Hasta 1-0385.wav PRESENTER: DATE/TIME: June 28, 2018 5:00 pm PROGRAM: STAGE: Hatsa/Food ways GROUP NAME: SESSION TITLE: Baklava [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | Sosana Safaryan | translator | | Hasanik Aradratryan | Cook ! | Baklava long process - sugar - Melted Butter - Sour Cream - eggs - yeast - flour - sugar - honey - Nuts/Walnuts (no spices) 1. Yeast, sugar, flour (same size) & boiled water (cups worth) 2. Add sour cream to 3. Add all to beaten egg with some melted butter