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JUNE 27-JULY 1; JULY 4-8, 2018 LOG SHEET #6
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VISUAL LOG SHEET
LOGGER NAME: Shannon O'Connor
RECORDER 1 NAME:  FILE NAME: Food 02-0013.wav
RECORDER 2 NAME:  FILE NAME: Hasta 1-0385.wav
PRESENTER: DATE/TIME: June 28, 2018 5:00 pm
PROGRAM:  STAGE: Hatsa/Food ways
GROUP NAME: 
SESSION TITLE: Baklava

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| Sosana Safaryan | translator |
| Hasanik Aradratryan | Cook ! |

Baklava long process
- sugar
- Melted Butter
- Sour Cream
- eggs
- yeast
- flour
- sugar
- honey
- Nuts/Walnuts (no spices)

1. Yeast, sugar, flour (same size) & boiled water (cups worth) 
2. Add sour cream to 
3. Add all to beaten egg with some melted butter