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JUNE 27-JULY 1; JULY 4-8, 2018 LOG SHEET #1 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO / VIDEO LOG SHEET LOGGER NAME: STAN ZIMMERMAN RECORDER 1 NAME: FOODWAYS 1 FILE NAME: HATSA1-0389.wav RECORDER 2 NAME: FOODWAYS 2 FILE NAME: [[strikethrough]] HATSA 2 [[/strikethrough]] FOOD 2_0017.wav PRESENTER: DATE/TIME: 11 AM/FRIDAY 29 JUNE PROGRAM: STAGE: kitchen GROUP NAME: SESSION TITLE: Fish/Armenia & Catalonia [[2 columned table]] | PARTICIPANTS | INSTRUMENT / OCCUPATION | | --- | --- | | EMILY - CATALAN INTERP. | | | CATALAN [[strikethrough]] Ramon Felix glasses [[/strikethrough]] (taius) | cook | | Armenia VAHE [[strikethrough]] RIE [[/strikethrough]] | cook | | FELIX BOQUERA SERRAL | Catalan cook | | RAMON BOQUERA SERRAL | Catalan Cook | | VAHE KEUSHGUERIAN | | :Facts about countries: in common, both are European language grps, Catalonia means LAND OF CASTLES. Armenia has mountains. FISH IS VERY HEALTHY. V: No seacoast. Our seafood comes from lakes & rivers. Lake SERVAN HAS TROUT. I'll MAKE FILLET OF TROUT. W/ HAJAR (grain), in a rissoto w/ mushrooms, celery, garlic, Grew up in Lebanon, then Italy, US, then Tuscany and now Armenia. Saute mushrooms in butter R & F: Bought boat @ 21. Fishermen & cooks. Brought a boat here. Today cooking mackerel. Ramon: start with picatta. Fish stock, maceral. Smash mix into picatta. Seasoned mackeral with olive oil, salt & bit of cumin. V: We cook all our dishes w/ [[strikethrough]] parsey [[/strikethrough]] parsley. Add wine to rissoto. Veg. stock - anything to give flavor. Cooking with wine, but not good wine. Risotto has to have a hit to it and some texture, not mush.