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June27-July1;July 4-8,2018
Log Sheet# 6 
Smithsonian Folflife Festival 
Audio/Video Log Sheet
Logger Name:Ashley Avila
Recorder 1 Name: FOODWAYS 1 
File Name:HATSA1-0395.wav
Recorder 2 Name:FOODWAYS2
File Name:FOOD2-0023.wav
Presenter:Liana Aghajanian
Date/TIME:06/30/18 5:00pm
Program:Armenia 
Stage:Hatsatoun
Group Name: FOODWAYS
Session Title: Foraging: Omelette with greens (Ququ)

[[2 Columned Table]]
| PARTICIPANTS | INSTRUMENT / OCCUPATION |
| --- | --- |
| Ariana | FOODWAYS COORDINATOR / COOK |
| Nairi [[?]] | Cook | 
| Gayane Khachatryan | moderator |

[[strikethrough]] 8 Kuku [[/strikethrough]] Ququ is an Omelette with a lot of greens.
Usually paired with rive and smoked fish.
Many types of [[strikethrough]] 8 [[/strikethrough]] Ququ. Its is all about the greens, than the eggs.

Very arromatic dish. Typically made for easter.

Nairi is using chives, flat leaf parsely, dill, green onions, cillantro, 6 eggs, salt, pepper & flour.

[[strikethrough]] C Kuku [[/strikethrough]] Ququ is an Amenian-Iranian dish. Tahig->'rice cake'

Crack & wisk eggs. Add salt & pepper to taste.

"With the length of your eye" phrase used in the kitchen regarding food measurements.

"Achki Chop"

The ingridients are simple, it is about the method and time put into the food.

Transcription Notes:
strikethroughs need to be in double brackets