![Transcription Center logo](/themes/custom/tc_theme/assets/image/logo.png)
This transcription has been completed. Contact us with corrections.
JUNE27-JULY1; JULY4-8,2018 LOG SHEET #: SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER NAME: Mary Linn [[strikethrough]] RECORDER 1 NAME: FILE NAME: .wav RECORDER 2 NAME: FILE NAME: .wav PRESENTER: [[/strikethrough]] DATE/TIME: 2:00-4:00 PROGRAM: STAGE: Food memories GROUP NAME: SESSION TITLE: [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | NAME | FILE NAME | | --- | --- | (1) | Meri Petrosyn | Memry1-0135.wav ENG | 2 | Aldan Newland & Furiko Fukuhara | Memry1-0136.wav ENG | 3 | Sarah Nutter | Memry1-0137.wav ENG | 4 | Pamela Lockhart | Memry1-0138.wav ENG | 5 | Natalie Klimonova & daughter | Memry1-0139.wav ENG | 6 | Beverly Luarend | Memry1-0140.wav ENG | NOTES 1 Talked about yogurt and Russian Armenian 2 Spam and Bean (not beans), use of spam in Japanese cooking 3 Ohio farm family bakery, missing home cooking and eating heavy food in D.C. 4 Grandmother's garden and food in DC. (2nd gen.), [[strikethrough]] sister [[/strikethrough]] Ivory Coast food in family 5 Daughters favorite food is potato. Food from Russia (1st & 2nd gen immigrants), especially ravioli-like food. 6 Armenian Am. food & Boston Armenian Church traditions wants to learn her mother's recipes in retirement